Masticating Juicer Reviews – Best Masticating Juicers
A masticating juicer is a slow juicer that uses a “chewing” mechanism to pulverize fruits and vegetables in order to extract juice. These fruits and vegetables are generally fed into a tube at the top of the juicer until they reach gears that mash and grind, disrupting the cell walls on a cellular level to release every bit of juice and all the nutrients that come with it. These juicers tend to grind very slowly and deliberately, at about 80 RPM on a standard machine, allowing them to crush a wide variety of vegetables effectively.
The main alternative to masticating juicers are centrifugal ones, which are considered to be a tier below them in terms of effectiveness and the healthiness of the juice produced.
- Easy-to-use masticating juicer with powerful motor
- Low speed of 80 RPMs; no foaming, clogging, or heat build-up with 110 volt
- High juice yield; auto pulp-ejection function for continuous juicing
- Masticating juice extractor with powerful single-gear commercial motor
- Dual-stage juicing; low speed of 80 RPMs means no foaming, clogging, or heat build-up
- High yield with very dry pulp; auto pulp-ejection for continuous operation
- Powered by your KitchenAid Stand Mixer. Fits all Household KitchenAid Stand Mixers.
- 3 Pulp Screens for Low Pulp and High Pulp Juices, Sauces and Jams.
- Extra wide feed tube for a variety of sizes of soft, hard or leafy fruits and vegetables.
- Make delicious fresh juices bursting with nutrients, vitamins and minerals. Suitable for most types of fruits and vegetables including leafy veg, as well as nuts and beans
- Energy-efficient low speed extraction method slowly cold presses ingredients to preserve nutrition, produce a higher yield and leave drier pulp
- Powerful yet energy-efficient 150W motor with low noise. Easy to use with control panel, digital display screen, 2 speed settings and reverse function
What are the benefits of a masticating juicer?
Masticating juicers are extremely efficient, maximizing the amount of juice produced. In comparison to centrifugal juicers, masticating ones produce more juice per quantity of fruits or vegetables and an extremely dry pulp. These juicers do not employ a blade to extract juices, so they tend to be much quieter and allow their users to juice in peace. Not using a blade also means these juicers are generally safer.
In addition, they are able to do so without generating significant amounts of heat or oxidizing the juice produced, preserving precious nutrients and active enzymes for optimal health. Bladed juicers introduce a large amount of oxygen to the juice as they whip the fruit until it is completely pulverized. This also introduces an unsightly and undesirable foam at the top of the juice. Chewing mechanisms avoid all this with a slow-turning gear. When nutrients and enzymes are oxidized, they become less beneficial to our bodies when they are consumed. Juice produced by masticating juicers eventually begin to oxidize when exposed to air, but not nearly as quickly.
The variety of fruits and vegetables that can be juiced by these juicers is much wider than those of centrifugal juicers. The slow chewing mechanism allows the appliance to work with soft, delicate leafy green vegetables where centrifugal blenders just spin them around. These nutrition-packed greens are not to be missed in a healthy diet.
Masticating juicers can also double as food processors to blitz nuts and seeds as well as softer fruits and vegetables.
What are the drawbacks of a masticating juicer?
Masticating juicers are generally more expensive than their alternatives, particularly when compared to centrifugal juicers. They usually start at about $200 and prices balloon from there. These appliances are big investments for any kitchen, both in price and space.
Because of their relatively more complicated mechanism, masticating juicers are also generally bigger and sturdier. Though this usually means that the materials they are better and the appliance will most likely last longer, it also means that it is necessary to find a permanent place for them. Kitchens with limited counter space might find it difficult to accommodate a masticating juicer.
Lastly, while these juicers can work at a decent speed, they are slower than centrifugal juicers. The difference, however, is generally negligible unless you are planning on juicing a massive quantity of fruits or vegetables.
Who should buy a masticating juicer?
People who are serious about juicing should buy a cold-press masticating juicer. Although they are a serious investment, it does not get better or more versatile than a high-end version of these juicers. These juicers should be of special interest to those who value health, nutrition and natural healing. Because they are able to preserve all active, live enzymes, masticating juicers can produce cold-pressed juice that keeps longer.
These juicers are also the natural upgrade from a centrifugal juicer. If you have already experimented with a lower-end centrifugal juicer or one that employs a similar mechanism and find it lacking, a masticating juicer is the perfect next step. If a cheap juicer has piqued your interest in the lifestyle of a juicer, a cold-press masticating juicer is the best variety of juicer money can buy.
What can I do with a masticating juicer?
The most obvious use for a juicer is to produce juice. Although masticating juicers are sometimes referred to as slow juicers, this does not refer to its actual speed of producing juice, but the mechanism that crushes fruits and vegetables. They will almost always be slower than centrifugal juicers, but this does not mean that you cannot produce and bottle a significant amount of cold-pressed juice for use over a week or so without losing any of the active enzymes present during juicing.
Compared to store-bought juice, which can be juiced from 6 to 12 months before consumption, freshly squeezed juice is fresher, healthier, and tastier. It is also much more economical in the longterm to juice your own fruits and vegetables, even with the hefty price tag on a cold press juicer.
What else can I do with a masticating juicer?
On top of juice, masticating juicers are also able to make sorbet with a built-in homogenizer option. Simply take frozen fruit that has been cut into cubes and feed it into the juicer as you would when juicing and enjoy a healthy frozen treat. Frozen bananas work especially well with this technique and produces a product similar to ice cream.
Feeding any kind of fatty nut into a juicer will also produce a cheap alternative to store-bought nut butters. Almonds, cashews, and of course peanuts seem to work best and create the best consistency straight out of the juicer.
The homogenization function also produces amazing baby food. Baby food that comes out of glass containers tends to be pasteurized and extremely overpriced. Give your baby the best and make your own. Feed any of the ingredients that go into store-bought baby food like peas, carrots, etc. and have fresh baby food instantly.
Besides juice, these juicers can also produce heart soups. Tomatoes and carrots make for a great soup base and can be prepared raw or cooked for not just a beverage but a full-on meal.