Lemon Juicer Reviews – Best Lemon Juicers

Lemon Juicers

A lemon juicer is a juicer made specifically for citrus fruits. They can be electric or manual, and each comes with its own benefits and drawbacks and should be chosen carefully depending on your needs.

The concept for a lemon juicer, electric or manual, begins with a similar concept. A cone-shaped reamer made of wood, plastic, or metal digs into the flesh of a halved lemon, orange, or lime, and extracts juice from the pulp. Better models will have a filter of some kind to keep the fibers of the pulp from getting into the juice.

The difference between an electric and manual juicer is the way in which the fruit is pushed against the reamer. A manual juicer relies on somebody using his or her hands to push the fruit against the reamer to extract juice. An electric one employs an electric motor that turns the reamer to extract the juice. Generally, electric juicers will be shaped like a kettle, and the juice extracted filters through into the kettle portion of the juicer.

How do I choose between an electric and manual lemon juicer?

The manual variety of lemon juicers are generally handheld and simple contraptions with one or two moving parts if any. This means there is no maintenance whatsoever on them and cleanup is a breeze. They are also very affordable, starting at under $10. Because they are made so simply and are so small, they can be stored in small spaces like a cabinet drawer or in a caddy. This is a big advantage for those working out of small kitchens.

The drawbacks of a manual lemon juicer usually involve speed. There is a limit to the number of lemons a person can juice by hand, and that means that the quantity of juice produced has to be fairly small.

Electric lemon juicers are much faster. Powered by electricity, there is virtually no limit to the amount of juice that can be produced by these juicers. They can also very easily double as orange juicers, since you could produce gallons of it freshly. In addition, these juicers are much more efficient, able to extract a greater percentage of available juice and produce a drier pulp.

The drawbacks of an electric lemon juicer are that they are very loud, expensive, and big. The motor on an electric lemon juicer can be as loud as a blender, which can be annoying to other members of the household. Because of the many electrical components that much go into an electric juicer, they also start at about $150. This can be quite an investment for a juicer that only works on citrus fruits. Lastly, they are large and will require a decent amount of counter space. They can usually be stored when not in use though.

What can I do with a lemon juicer?

Manual lemon juicers are fantastic for small amounts of juice, especially for garnishes for extra flare in dishes. Hummus, guacamole, and many other common dishes are livened up significantly when store-bought lemon or lime juice is replaced by freshly squeezed juice.

A common use of manual lemon juicers is to make lemonade. Because lemon juice is so concentrated and needs to be diluted with water and sugar, four to six lemons are sufficient to make about 2 gallons of lemonade. This is a great activity for children, as there are no possibly dangerous moving parts to worry about. They will love mixing their freshly squeezed lemon juice with water and sugar in a big glass pitcher!

Mixed drinks benefit greatly from a lemon juicer. Freshly squeezed limes and lemons are great in many drinks and will really pop compared to premade, store-bought drink mixes that are powered or otherwise chemically altered to stay drinkable.

Electric lemon juicers can be used for any citrus fruit. Orange and grapefruit juice are commonly made in them and are perfect for breakfast. Entire gallons of juice can be made at a time and can keep for several days. This is a big upgrade from store-bought cartons that may have been juiced up to a year ago and pasteurized, leaving it virtually free of viable nutrients.