Hand Juicer Reviews – Best Hand Juicers

A hand juicer is a juicer that primarily uses manpower to juice fruits and vegetables. This is a broad term for any juicer, complicated or not, that is not electrically powered. Generally, it refers to a small, handheld juicer for small fruits like lemons or oranges, but can extend to large contraptions that employ a large lever that presses down on larger vegetables and fruits.

The smaller, hand held juicers are generally made with plastic or metal and are shaped so that a cone can dig into the flesh of an orange or a lemon to extract juice from its flesh. Some higher-end models will have a filter that keeps pulp from getting into the juice, but others are just reamers connected to a handle that you jam into the fleshy part of fruits. Our hand juicer reviews should help you to find the perfect hand juicer for you. We have reviewed the best 5-models on the market so far; and are confident that you’ll be able to find one that caters for your needs and requirements.

What are the benefits of a hand juicer?

A manual juicer has a number of advantages over their electric counterparts. For starters, they are often much smaller and can be stored in a cabinet drawer for convenient use any time. In a small kitchen where counter space is at a premium, this can be a big difference for a home cook.

Because of the manual juicer’s relatively small size and simplicity, they are extremely affordable–usually less than $10. This means that cooks can be relatively haphazard in using them because they are infinitely replaceable. The simple design of these juicers also makes them very easy to clean. They mostly just need a quick rinse with warm water and a gentle detergent.

Hand juicers are also able to juice completely without heat. This allows the juice produced to retain all its nutrients, along with active enzymes that are greatly beneficial to our bodies. In addition, they are completely silent because they do not employ a motor at all.

What are the downsides to a manual juicer?

Manual juicers require constant manpower to function. A person has to be pushing a fruit through it at all times for it to be working. This is in stark contrast to electric juicers that can work automatically once they have been turned on. This also means that these juicers are much slower and less efficient. For the same amount of fruit, a manual juicer might produce less juice than an electric one simply by producing a wetter pulp.

These juicers are usually fairly cheaply made as well. Their plastic parts can feel flimsy and wear out more quickly than more sturdy, electric juicers that are meant to be a more permanent part of a kitchen.

These juicers are also absolutely not suitable for those who want to make enough orange juice to drink. It takes roughly 40 oranges to make a gallon of orange juice, so unless you want to spend all day juicing oranges, the manual option is not for you.

Who should buy a manual juicer?

People who cook often and want fresh lemon or lime juice to add a little zest to their recipes really benefit from hand juicers. Because recipes generally do not call for more than one or two lemons’ or limes’ worth of juice, the slower speed of a manual juicer does not really matter.

Those with very small kitchens, perhaps in a small apartment in an urban setting, also benefit greatly from not needing to make room on their counters for a hand juicer. Hidden away in a drawer, these juicers only come out when necessary.

What can you do with a hand juicer?

Hand juicers are best used for small jobs like adding lime juice to guacamole. Guacamole without a hint of fresh lime is just a bowl of avocados. Really, any Mexican dish can be garnished with a bit of lime juice. Some hosts leave a bowl of cut limes on the table with a simple juicer for people to garnish their own dishes.

Lemon juice and lime juice are used in a variety of mixed drinks. You can really taste the different between real, freshly squeezed juice and the store-bought kind when you are mixing it with alcohol. Step up your next party by making your drinks with fresh juice.

A dash of lemon juice is essential for hummus–maybe just one or two lemons’ worth for a batch so as not to overpower it. Just blitz garlic, chickpeas, olive oil, and tahini in a food processor. The lemon juice comes last, and fresh is so much better than store-bought!

Aside from adding flare to dishes, enough lemons can be juiced with a hand juicer to make lemonade. Because lemon juice is diluted with water and sugar, you are really only juicing four to six lemons for a batch of about two gallons of lemonade. This is entirely feasible with a manual juicer and requires no motor at all.